I recently saw on the news that Australian scientists have developed their own home-grown vaccine for Foot and Mouth disease (FMD), which currently does not exist in Australian livestock.
This FMD mRNA “vaccine” was developed as part of a $20 million, five-year research partnership between Meat & Livestock Australia, Tiba Biotech, and the New South Wales Government. The vaccine itself took less than 18 months and cost approximately $2.5 million. See nsw.gov.au
The so-called “vaccine” uses mRNA technology, which was used in the Pfizer and Moderna COVID-19 “vaccines”. It is the same basic technology where messenger RNA code is injected into the recipient, which activates the host’s cells to manufacture the antigen, which then causes a strong immune response, allegedly. But like all ill-chosen strategies the unintended consequences may be many.
Not that I am pro-vaccine in anyway, but the methods used prior to 2021 and the mRNA “vaccines” took at least 6 years of testing to demonstrate safety in their trials, as inadequate as they may have been. Now we are going to have to believe that these biologic agents in the livestock, that we will be eating, will have no consequences on human health further down the track.
My current diet makes me close to a carnivore, eating about 99% meat, fat, eggs and chicken etc. Besides eating beef and lamb I also eat bacon. So when I heard about this Australian FMD vaccine development I was concerned and wrote to the company which produces the bacon I eat at breakfast.
The main concern with pigs is this disease called Porcine epidemic diarrhea virus (PEDV) and an mRNA “vaccine” has been developed for that. According to Wikipedia:
Porcine epidemic diarrhea virus (PED virus or PEDV) is a coronavirus that infects the cells lining the small intestine of a pig, causing porcine epidemic diarrhoea, a condition of severe diarrhea and dehydration. Older hogs mostly get sick and lose weight after being infected, whereas newborn piglets usually die within five days of contracting the virus. PEDV cannot be transmitted to humans, nor contaminate the human food supply. Wikipedia
The Tibaldi bacon packet I buy states that it is 26% Australian content. My concern was that the other 74% may be from countries where mRNA vaccines are already being used. I wrote the company’s customer service and asked “Could you please tell me if the pigs used to make your bacon are given any mRNA vaccines; whether they are from Australia or overseas?”
I got the following reply.
Morning Dr. Hartnett,
Thank you for your enquiry
Our pork is imported from EU and North America, both of which do not currently have an approved mRNA vaccine for use on livestock
This is currently being developed to help combat PEDV virus in pigs and foot and mouth disease in cattle
Currently, none of the raw material purchase is not treated with such
Should you have any further queries, please do not hesitate to reach out
So… so far the mRNA biologics have not yet contaminated the Australian meat supply. But it would appear that that is the direction that all of this is going. And what will the unforeseen consequences be?
The mRNA technology allows the technocrats to rapidly develop a so-called “vaccine”. Actually it is a bioweapon because we don’t know what it ultimately will do to the livestock and those who ingest the meat. It sure seems that this is the direction the Western world is heading.
Let’s not forget the massive increase in excess deaths from the COVID-19 mRNA “vaccines”. In Australia it was about 15% over the average prior to 2019. Besides there was no pandemic.
A chilling alert has emerged from leading experts in Japan over skyrocketing deaths among those who received repeated doses of Covid mRNA “vaccines.” SGTReport
As a carnivore I generally buy only direct from farmers who tell me that they will never use these type of products in their livestock. But very few consumers in Australia are aware of what goes into their food.
The tone of the response back from Tibaldi tells me that when they have “approved mRNA vaccines” they will accept that meat into their production process. And perhaps Australia will be the first, because it has already developed its own FMD mRNA “vaccine”.
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